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Delivery/Take-Out
Appetizers
Bugak Chips
(vegan)
kimchi, seaweed, lemon aioli
$10
Salt & Pepper
Cauliflower Poppers
(vegan)
scallion, red chillies, oyster mushroom
$12
Garlic Milk
Bread
(vegetarian)
chives, mozzarella
$12
Shrimp & Pork
Imperial Rolls
(gluten-free)
mint, lettuce, shitake mushroom
$15
Soy Caramel
Wings
garlic, star anise
$16
Sa-te Black
Mushroom & Tofu
(vegan)
peanuts, jalapeno, lemongrass
$13
Salads
Beet Salad
(vegan, gluten-free)
sambal, radish, grapefruit
$12
Bamboo Salad
(vegan, gluten-free)
tofu, jicama, garlicky peanuts
$13
Watermelon with Soy
Balsamic Reduction
(vegan, gluten-free)
$12
Entrees
10oz Bulgogi
Ribeye Steak
(gluten-free)
gochusam butter; served w. rice
$34
Spicy Garlic
Shrimp
five-spice, housemade kimchi;
served w. rice
*vegan: replace with tofu*
$27
Lemongrass
Chicken
(gluten-free)
ginger, annatto; served w. rice
$21
Seared Branzino
A La Plancha
(gluten-free)
lime, orange, citrus-herb sauce;
served w. rice
$26
Rose Udon
(vegetarian)
tomato, garlic, seaweed
add-ons: five-spice shrimp
or crispy pork belly
$20
+$5
Sides
Brussel Sprouts
(vegan, gluten-free)
gochukaru, lemon-miso glaze
$8
Cucumber
Cilantro Salad
(vegan, gluten-free)
$7
Rice
$2
Desserts
Matcha Red-bean
Tiramisu
(vegetarian)
$12
Ube Lava Cake w.
Coconut Custard
(vegetarian)
vanilla icecream
$14
Refreshments
Thai Iced Tea
$8
Housemade
Lemonade
$8
Coke, Sprite,
Diet Coke
$3
Cocktails
Bourbon Ginger
Lime Rickey
bourbon
Singapore Sling
cointreau, benedictine,
cherry liquor, dry london gin
Red Chili Mango
Margarita
silver tequila
Thai Basil Gimlet
herbal gin such as hendricks
Thai Gin & Tonic
Thai Basil Daiquiri
white rum
Dark & Stormy
jamaican dark rum
Tokyo Mule
vodka, unfiltered sake
Lemongrass Martini
vodka
Lemongrass Green Tea
Cucumber Cocktail
vodka